January 2019
Sri Lankan Airlines
UL 314 Colombo to Kuala Lumpur
Fresh Fruit
A seasonal assortment of the finest fresh fruit
Yogurt
Main Course
Sri Lankan Style Milk Rice Trio
Comprising mung dhal, brown country rice and white rice diamonds presented with chicken kala pol curry, seeni sambal and Lunu Miris, a spicy fresh onion, chili and lime cambal
Plain Omelette with Cheese and Herb Sauce
Served with grilled lamb sausage, asparagus spears, shiitake mushrooms, hash brown potatoes, grilled tomato and fried onion
Grilled Prawns and Batter-fried Seer Fish
Served with black bean sauce, fried egg noodle with vegetables and steamed pak choy
Vegetarian Choice
String hoppers served with potato white curry, soya meat curry and tempered coconut sambal with “Seeni Samba” an onion preparation simmered in tamarind, sugar and spices
Bread Basket
A selection of freshly baked breads from our bakery and accompanying preserves
Hot beverages
Freshly brewed Ceylon tea or coffee
AF-314C EF 01102018
January 2019
Sri Lankan Airlines
UL 315 Kuala Lumpur to Colombo
Appetizer
Compressed watermelon and feta cheese sandwich accompanied with basil lemon dressing presented with arugula leaves and lemon scented pumpkin seeds
Main Course
Thai Style Chicken Curry
Served with Mixed Asian Vegetables and steamed Jasmine rice
Fish Fillet Kung Pao Style
Presented with vegetable noodles and stir-fried greens
Lamb Provençal
With herbs and olives paired with mixed vegetables and Lyonnaise potatoes
Vegetarian Choice
Potato and pumpkin curry paired with tempered okra, sautéed broccoli and yellow basmati rice
Bread Basket
A selection of freshly baked breads from our bakery
Fresh Fruit
A seasonal assortment of the finest fresh fruit
Hot beverages
Freshly brewed Ceylon tea or coffee
AF-314C EF 01102018
Sky Cellar
Piper-Heidsieck Cuvée Brut
Red Wine
Carmen Gran Reserva Carmenère 2016 (Chile)
Dona Paula Malbec 2017 (Argentina)
White Wine
Swartland Chardonnay 2016 (South Africa)
Chateau DUCLA Bordeaux 2015 (France)
Port Wine
Cockburn’s Special Reserve