Originally Posted by
Carfield
March 2018
Singapore Airlines Suites Class
SQ 305 London Heathrow to Singapore
...
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selection of Sliced Fresh Fruits
Appetizer
Cornflakes
With skim or full cream milk
Granola with Greek Yogurt
And berry compote
Fruit Yogurt
Natural Yogurt
Main Course
Khao Thom Kai Le Moo
Thai rice porridge with chicken, pork meatball and fish cake
Or
Bubble and Squeak
Pan-fried mixture of cabbage and mashed potato, served with poached egg, pork sausage and sautéed spinach
Or
Braised E-Fu Noodles with Abalone Sauce
Mushroom, chicken and vegetables
Or
Fresh Eggs
Prepared baked, scrambled or boiled
With mushrooms, vine ripened tomato, and toasts
Choice of chicken sausage or veal sausage
From the Bakery
Assorted Breakfast Rolls and Breakfast Pastries
Served with butter and fruit preserves
I'm flying SQ305 LHR-SIN on F in a couple of weeks. I've noticed that all trip reports from this flight has a brunch service after departure, and then breakfast before arrival (scheduled at 06.05 am). Under My Bookings however, it is listed as brunch and then SUPPER. For both meals I can choose from the whole BTC-menu, and for supper the inflight menu has the selection between Angus beef, steamed prawns with noodles, or Indian butter chicken. Is breakfast service gone from this flight?