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Here is a quick copy and paste of the PVG-YYZ menu.

Dinner will be served shortly after take-off.
As a quicker, lighter option, enjoy your appetizer with salad,
cheese and fruit – presented all at once, soon after take-off.
APPETIZER Pork rillettes, dried apricot chutney, sesame lavash, lemon
shaved fennel, balsamic dressing
SALAD Mixed greens, zucchini, yellow squash, Parmesan, vinaigrette
MAIN COURSES Pan-fried beef tenderloin, tarragon Burgundy sauce, potato
celeriac au gratin, sautéed green beans, carrot b ton
Mushroom duxelles filled chicken breast, spicy grape sauce,
pesto spaghetti, broccoli, red and yellow peppers
Pan-fried fillet of halibut, citron sake sauce, pine nuts, spring
onion egg fried rice, carrot, baby gai-lan, black mushroom
Pork loin strip, preserved olives, mixed steamed rice, baby
cabbage, carrot, sautéed shimeji mushroom
CHEESE Red Cheddar, Emmental, Brie, crackers
DESSERT Fresh seasonal fruit
New York cheesecake, blueberry
Ice cream
EXPRESS LIGHT
OPTION
Each meal is served with
a selection of warm breads.
Served with espresso,
cappuccino, coffee and
a selection of teas.
We apologize should your preferred choice not be available. We cannot guarantee any food items to be allergen free.
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LIGHT BITES
Hot noodle soup, shrimp and pork wontons, carrots, black
mushroom
Hot snack – Roasted chicken breast, Cheddar, pesto
mayonnaise, red onion, focaccia
Frisée, rocket, tabbouleh salad, cherry tomato
Ice cream
A selection of packaged snacks and fresh fruit is always
available in our galley.
BRUNCH
Fresh orange juice
Fresh seasonal fruit
Yogurt
Croissants, banana muffins, butter, preserves
MAIN COURSES Emmental cheese omelette, roasted potatoes, pan-fried
chicken sausage, sautéed spinach, balsamic roasted cherry
tomato
Chinese-style congee, chicken, salted vegetables
Noodles, shrimp roe, chicken, egg, ginger spring onion, sugar
peas, carrot, black mushroom