Originally Posted by
Air Houston
The other airline clubs also use the foodservice versions of Campbell’s various soups. I was introduced to these at Sun Valley ski resort a few years ago where I discovered that the food service Clam Chowder is much tastier than the regular Chunky Clam Chowder from the grocery store. I believe they come in refrigerated or frozen bags rather than cans, which may help with the quality as well as the ingredients being different.
When DL announced all the food enhancements at SC's in 2014 it was actually Kettle Cuisine soups (DL touted it in the press release). Not sure what happened to them but it seems to be all Campbells now.
https://blog.wandr.me/2014/08/deltas...or-the-masses/
Wholesale Pre-Made Soups For Restaurants | Kettle Cuisine