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Old Aug 1, 2004 | 9:42 am
  #47  
francophile
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Join Date: Dec 2001
Location: SFO
Programs: AA 3 MM, IHG Diamond
Posts: 4,589
Le Cinq at Four Seasons George V Paris
March 2003
one person
Lunch, no wine, one bottle of Perrier
Le menu du Marché, plus a salad with truffle dressing
€105 (US$1.10 = €1)

L'Atelier Joël Robuchon, Paris
May 2004
one person
Dinner, glass of champagne, glass of red wine
four courses from la carte
L'Atelier Joël Robuchon
€85 (US$1.20 = €1)

My next Parisian restaurant splurge:
Lunch at Taillevent
A bargain at €70
(wishful thinking: US$0.80 = €1)
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