About GBP 2300 for 2 at Petrus in London...but mostly it was the claret, obviously.
Ah, also had dinner for two at Morton's Central (closed now) in HKG and that came to about $650. The wine was about $200 and the rest went into their lobster dinner ($220 per entree - apparently a 60 year-old flown in from Maine) and a prime rib plus various sides, predinner cocktails and tip.
Last edited by oontiveros; Aug 1, 2004 at 8:26 am
Reason: Adding in Morton's of Chicago dinner in HKG