Most of my flying is TPACs in J:
Lounge: Maybe a beer, unless flight is delayed, then one more
PDB: GT or water
After takeoff: 2 GTs, or if they’re slow…or friendly, 3
Entrée, cheese: Wine—2-3 glasses, unless it’s a good one
After: water, sleep. No more alcohol enroute.
Does anyone remember being served two drinks by FAs in F instead of only one?