CX 253 HKG-LHR January 2019
January 2019
Cathay Pacific First Class
CX 253 Hong Kong to London Heathrow
Menu
Lunch
Caviar and Champagne
Caviar and Champagne, a perfect match
Served with traditional garnishes of blinis, chives, creme fraiche and chopped eggs
International Favourites
Harissa Lentil Soup
Mixed salad with kwai fa chicken and citrus vinaigrette
Grilled USDA Prime beef tenderloin, portobello mushrooms, asparagus, carrots, potatoes, red wine sauce and Bearnaise sauce
Confit side of pork, vegetable, orzo and pommery mustard sauce
[Substitution: Duck confit with potatoes and coleslaw]
`Truffle tagliolini, porcini and forest mushroom sauce
Chinese Favourites
Pork, papaya, almond and peanut soup
Cold plate - bean curd with century egg and pork floss
Steamed black cod, Chinese preserved olive and mustard green, steamed jasmine rice and broccoli
Cheese And Dessert
Shropshire Blue, Steinerberger, Camembert Le Pere
Fresh berries with rose water syrup
Caramel fig cake, vanilla ice cream and chocolate sauce
Double boiled aloe vera with lotus seed and lily bulb
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<239/253-M-HKG.FLM01.1909.CX<01/19>>
Snacks
Wok-fried lobster in broth with crispy and steamed rice, spring onion and ginger
Braised Japanese pork in ramen noodle soup
Beef burger, Monterey Jack cheese, bacon, pickled onions, zucchini, toasted brioche bun with chunky fries
Afternoon Tea Set
Scone, clotted cream and strawberry preserves, assorted savouries and sweets
Movenpick Ice cream
Dinner
Starter
Seasonal fresh fruits
Main Courses
Braised pork ribs, abalone sauce, steamed jasmine rice, choy sum and carrot
[Substitution: Braised pork ribs/abalone sauce replaced with Stir-fried assorted seafood in spicy sauce]
Grilled corn fed chicken, vegetable, polenta and black currant sauce
`Four cheese fiocchi, roasted garlic, confit chilli and tomato concasse
Dessert
Ivory chocolate cheesecake with mixed berry compote
Bread Basket
Assorted bread
Butter and balsamic olive oil
illy Freshly brewed coffee
Also available are espresso, cappuccino, caffe latte and JING a selection of teas
Pralines
`Vegetarian choice
<239/253-M-HKG.FIS01.1909.CX/M-HKG.FMM01.1906.CX<01/19>>
Wine List
Champagne
Rare Millesime 2002
White Wines
Chateau De Santenay St Aubin "En Vesvau" 2016
Craggy Range Sauvignon Blanc Marlborough 2017
Red Wines
Felsina Chianti Classico Riserva 'Rancia' Tuscany 2015
Mount Beautiful Pinot Noir 2016
Chateau Lynch Bages Pauillac 2008
Dessert Wine
Lieutenant De Sigalas Sauternes 2009
(F-02)