Singapore Airlines F, SIN-SYD, December 2018 (lunch service)
AFTER TAKE OFF
Appetiser:
Chilled Malossol Caviar - With Melba toast and condiments
Gotham Seafood with Lemon Vinaigrette - Marinated lobster, scallop, squid and prawn with tobikko roe
Soup:
Broccoli and Roasted Garlic Puree Soup - With creme fraiche and Parmesan croutons
Double Boiled Chicken Soup - With morel mushroom, shimeiji mushrooom and wolfberries
Salad:
Belgian Endive with Baby Spinach, Cherry Tomatoes and Walnuts - With a choice of: Pumpkin seeds oil and sherry vinegar dressing -or- Creamy Singapore dressing
Main Course:
Grilled Beef Fillet with Red Wine Sauce - Onion soubise, fancy carrot, spinach, turnip and shimeji mushrooms
Oriental Chicken Rice - With black mushrooms, Chinese greens and fragrant rice
Barramundi in White Wine Pesto - Accompanied by mustard mashed potatoes with sautéed baby spinach, baby carrots and red bell peppers
Gulai Kambing - Indonesian lamb curry with stir fried vegetables and steamed rice
Dessert:
Vanilla Semifreddo with Mango-Basil Sorbet and Coconut Sorbet - Timbale of vanilla cream with yoghurt and coconut dacquoise, passion fruit cream
Warmed Brioche Toast with Kaya Spread - Mango passionfruit jelly, coconut sauce and gula Melaka ice cream
Cheese:
Selection of Cheese - Chaumes, Brie, Stilton and Asiago cheese garnished with fruit and nut paste and crackers
Fruit:
From the Basket - A variety of fresh fruits
From the Bakery:
Assorted Bread Rolls and Gourmet Breads - Served with selection of butter or flavoured olive oil
Pralines:
Fine Pralines
Hot Beverage:
Coffee and Tea - A wide selection of flavours is available in the beverage section
REFRESHMENT
Main Course:
Hakka Yong Tow Foo - Fried bean skin, tau pok and bean curd with fish-paste in broth and noodles
Warm Focaccia with Smoked Turkey and Cheese - Roasted potato wedges
Hot Beverage:
Coffee and Tea - A wide selection of flavours is available in the beverage section