Singapore Airlines F, HKG-SIN, December 2018 (breakfast service)
AFTER TAKE OFF
To Start With:
Juices Freshly Squeezed or Chilled - A Choice of orange, apple or tomato
Fruit:
Selection of Sliced Fresh Fruits
Appetiser:
Cornflakes - With skim or full cream milk
Whole Wheat Cereal with Fruits - With skim or full cream milk
Fruit Yoghurt
Natural Yoghurt
Main Course:
Lychee Bay Style Congee - Rice porridge with seafood and pork
French Toast with Maple Syrup - Chicken chipolata, sauteéd mushrooms and marinated tomato
Selection of Dim Sum - Glutinous rice parcel with chicken and mushroom, scallop and leek har kow, prawn siew mai, vegetable dumpling and bean curd roll
Fresh Eggs - Prepared baked, scrambled or boiled, with vine ripened tomato, mushroom and roesti potato; Choice of smoked salmon or veal sausage
From The Bakery:
Assorted Bread Rolls and Breakfast Pastries - Served with butter and fruit preserve
Hot Beverage:
Coffee and Tea - A wide selection of flavours is available in the beverage section