I fly rouge all the time MCO-YYZ and the meal is abominable, including the infamous "butter chicken" or "general tso chicken". However, the same two options (chicken usually thigh meat, or pasta usually cheese-plus like ravioli or lasagna) can be found on mainline too.
The salad is usually alright. Small quantity of green leaves with some other vegetable decorations and the ever-present AC vinaigrette, and a micro-baguette roll.
The desserts are getting tiny. What used to be a 2" square is now half that.
There is alcohol. Hallelujah.