Korean Air
Business Class menu
Seoul Incheon to Auckland
January 2019
Beverages
Wine
Champagne
Perrier Jouet Grand Brut
White Wine
Australia, Tyrrell's Moon Mountain Hunter Valley Chardonnay 2015
New Zealand, Clos Henri Sauvignon Blanc 2015
Red Wine
Australia, No. 6 Shiraz Cabernet 2007
California, Sebastiani Sonoma County Merlot 2016
Port Wine
Founders Reserve Porto, Sandeman
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Spirits & Brandy
Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Dinner
Pre-Drink Service
Mini tartlet with shrimp salad
Appetizer
Marinated scallop and eggplant with tomato
Soup
Chickpeas cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef steak with thyme sauce served with potato gratin, mushroom and broccoli
Stir fried chicken thigh with black pepper sauce served with stir fried Chinese noodle and vegetables
Cheese Tray
Chaumes, carre de l'est, sainte maure de touraine
Dessert
Ice cream or blueberry almond cake
Bread Selection
Rye potato bread roll, steamed Chinese bao, mini baguette
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pizza Margarita
Steamed Rice Bun with Red Bean Paste
Onigiri
Snack
Breakfast
Yoghurt Selection
Main Course
Korean style porridge served with side dishes
Chive omelette with tomato served with roasted potato, spinach and grilled pork sausage
Seasonal Fresh Fruit
Bread Selection
Pumpkin bread, croissant, Danish pastry
Selection of jam and butter
Continental Breakfast
Yoghurt selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea
KE129-2018/12/01
P129-D