Korean Air
Business Class menu
Paris to Seoul Incheon
January 2019
Beverages
Wine
Champagne
Perrier Jouet Grand Brut
White Wine
Bordeaux, Chateau Saint Genes 2016
Alsace, Gewurztraminer 2016
Red Wine
Bordeaux, Chateau Reynon 2014
Rhone, Jean Luc Colombo Saint Joseph 2016
Port Wine
Founders Reserve Porto, Sandeman
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Spirits & Brandy
Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Dinner
Pre-Drink Service
Baby mozzarella and tomato with roquette pesto
Appetizer
Shrimp with green salad
Soup
Champignon cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Beef tenderloin served with mustard sauce, arugula potato mash and vegetables
Roasted cod fish wrapped in pancetta served with roquette persto, polenta and mixed vegetables
Cheese Tray
Goat, comte, pave d'Affinois
Dessert
Seasonal fresh fruit or ice cream
Bread Selection
Garlic baguette, walnut bread, country style baguette
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Breakfast
Yoghurt Selection
Main Course
Korean style porridge served with side dishes
Chive scrambled eggs and banana french toast served with blueberry compote, hash brown potato, grilled bacon and boiled broccoli
Seasonal Fresh Fruit
Bread Selection
Croissant, Danish pastry, brioche
Selection of jam and butter
Continental Breakfast
Yoghurt selection
Seasonal fresh fruit
Bread selection
Coffee / Tea / Green Tea
KE910-2018/12/01
P910-D(A380)