Korean Air
Business Class menu
Seoul Incheon to Paris
January 2019
Beverages
Wine
Champagne
Perrier Jouet Grand Brut
White Wine
Bordeaux, Chateau Saint Genes 2016
Alsace, Jean Luc Colombo Saint Joseph 2016
Red Wine
Bordeaux, Chateau Reynon 2014
Rhone, Jean Luc Colombo Saint Joseph 2016
Port Wine
Founders Reserve Porto, Sandeman
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Spirits & Brandy
Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Lunch
Pre-Drink Service
Green giant olive and cherry tomato with mozzarella cheese
Appetizer
Boiled scallop with semi dried tomato and eggplant served with balsamic vinegar dressing
Soup
Chestnut eggplant soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Korean style "Bulgogi" beef with rice served with side dishes
Grilled beef tenderloin with thyme sauce served with potato gratin and vegetables
Stir fried chicken with hot bean sauce served with egg fried rice and mixed vegetables
Cheese Tray
Chaumes, Carre de l'est, Sainte maure de touraine
Dessert
Ice cream or Mocha chiffon cake
Bread Selection
Rye potato bread, mini baguette, Chinese steamed roll
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Pizza Margarita
Steamed Rice Bun with Red Bean Paste
Onigiri
Snack
Dinner
Salad
Seasonal greens with roasted garlic, eggplant and courgette served with a choice of balsamic vinegar dressing or lemon dressing
Main Course
Pan fried chicken thigh with red wine sauce served with mashed potato and mixed vegetables
Sauteed cod fish with champagne cream sauce served with cheese orecchiette pasta and mixed vegetables
Korean style "Dongchimi" cold noodle served with side dishes
Seasonal Fresh Fruit
Bread Selection
Olive oil roll, garlic mini baguette, chestnut soft roll
Coffee / Tea / Green Tea
KE909-2018/12/01
P909-D(A380)