Originally Posted by
Kacee
I was very impressed with FA meal service on NRT-SFO this past week. Beef Tenderloin was cooked medium rare and beautifully plated. Really showed how careful attention by FAs can improve the meal quality and experience. NRT based crew.
Slightly OT, but how do you know which crew base? It seems it's been a while since I've heard any crew announce their base on arrival (which is what I used to take note of).
Originally Posted by
narvik
THAT is amazing!
I stopped choosing the beef dish ex-PEK a long time ago. But this is proof that it CAN be done with the right people and circumstances.
Just amazing!
(....would this survive pre-plating??)
No chance!
