Originally Posted by
StuckinITH
What was the "new fish dish"?
I’m sorry, I meant to grab the menu as I deplaned, but forgot it. One whitefish or another, I think with a miso glaze—yeah, pretty informative, huh?!?!

I know it was not salmon or tuna, and I do know it was served with fried noodles. With the brief glance I had of it as an FA walked by, it did look rather tempting.