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Old Jan 4, 2019, 11:29 am
  #30  
Often1
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Join Date: Aug 2010
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Programs: UA US CO AA DL FL
Posts: 50,262
Agreed.

I don't know how one can suggest that food which is fully cooked and then maintained at a safe storage temperature from the time it is cooked until service time is in any way dangerous (or more dangerous than had it been heated).
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