And where we stopped at Casa Galeria.


Santiago then gave a brief introduction to Chicha, a South and Central American drink that is made in Colombia from cooked maize with sugar and then fermented for six to eight days.


Tasting almost like a sweet beer, it definitely wasn't too bad!


We then continued our walk down Carrera 2.


Hombre.


Puertas.


Familia.


Outside our next stop, Selina bar & Restaurant.


And getting to try a shot of Canelazo, a spiced cinnamon rum drink that is drank in the Andean highlands.