Just took the canned version, added 2 Tablespoons heavy cream per serving (4 Tablespoons per can) and it made the canned soup almost identical to the SkyClub version. If you want to save a few grams of fat, consider adding only 2-3 Tablespoons per can. That was the sweet spot for me. Also need to add a little more salt when adding the cream.

Simmer on the stove to help distribute the cream. It turns out much better than when the cream is added and it is heated in the microwave.