Originally Posted by
weero
When I have to try Southern Indian food, I learnt to always bring coritcosteroids and an epipen.
This is why I generally avoid some restaurants. I've found they either don't take allergies seriously or aren't able to ensure that my food will be prepared without allergens. I've made the trip to the ER for an allergic reaction once. I'd prefer not to need to repeat it or the week-long meds after the reaction.