Originally Posted by blairvanhorn
Had a wonderful dinner here the last time I was in NYC - absolutely delicious with great, great service. I reserved about a month ahead (which I'm not a big fan of, but I was only in town for a long weekend) and due to the restaurant's popularity, I wasn't sure what to expect as far as the staff/ambience go ... couldn't have been nicer in all respects.
I second (or third) the Babbo recommendation. We just came back from our third visit there and it was flawless. Food was absolutely delicious - pastas that are to die for - and service was very gracious. As has been mentioned before, it is very difficult to get reservations here (even a month in advance on a Saturday, we had to redial for 30 minutes and then had to settle for 9:30pm) but very worth it. If you don't mind dining early - like 5pm on a weekday - reservations may be easier to get at the last minute.
I guess if you stick to 1 antipasti and either 1 primi or 1 secondi plus a glass of wine, you could come in at around $50/pp w/o tax and tip. It's worth it nonetheless
