Korean Air
Business Class menu
Auckland to Seoul Incheon
January 2019
Beverages
Wine
Champagne
Perrier Jouet Grand Brut
White Wine
Australia, Tyrrell's Moon Mountain Chardonnay 2015
New Zealand, Clos Henri Sauvignon Blanc 2015
Red Wine
Australia, No. 6 Shiraz Cabernet 2007
California, Sebastiani Sonoma County Merlot 2016
Port Wine
Founders Reserve Porto, Sandeman
Cocktail & Aperitif
Gin & Tonic / Martini / Tom Collins
Bloody Mary / Screwdriver
Whisky Sour
Kir
Kir Royal
Campari
Dry Sherry Tio Pepe
Dry Vermouth
Spirits & Brandy
Chivas Regal 18 Years Whisky
Johnnie Walker Gold Label Whisky
Glenfiddich Cask Collection Select Cask Single Malt Whisky
Jack Daniel's Whisky
Remy Martin XO Cognac
Absolut Vodka
Bacardi Rum
Beefeater Gin
Liqueur
Bailey's Irish Cream
Cointreau
Creme de Cassis
Creme de Menthe
Selected Beers of the World
Brunch
Yoghurt Selection
Main Course
Hot spicy beef short rib served with steamed rice and sauteed spinach
Pumpkin and spinach frittata served with potato, red onion, button mushroom and grilled tomato
Pork and shrimp wonton noodle soup served with side dishes
Seasonal Fresh Fruit
Bread Selection
Croissant, whole wheat roll, muffin
Selection of jam and butter
Coffee / Tea / Green Tea
Refreshment
Ramen with Side Dishes
Fresh Cookie
Lunch
Pre-Drink Service
Roasted bell pepper roll with cream cheese served with balsamic reduction
Appetizer
Tomato and mozzarella with Italian dressing
Soup
Green pea cream soup
(offered with western main course)
Main Course
Korean "Bibimbap" offered with minced beef and seasonal vegetables, accompanied by sesame oil and "Gochujang" (Korean hot pepper paste)
Grilled beef tenderloin with grain mustard sauce served with roasted potato, mushroom, sundried tomato and onion ring
Stir fried chicken with black pepper sauce served with egg fried rice, pak choy and carrot
Cheese Tray
Camembert, cheddar, blue
Dessert
Ice cream or apricot frangipane
Bread Selection
Garlic baguette, multi grain roll, ciabatta
Coffee / Tea / Green Tea
KE130-2018/12/01
P130-D