Originally Posted by
Kmxu
I took ORD-PVG yesterday and selected shrimps and scallops as the main course. It had two pieces of shrimps and two pieces of scallops, some nice and vegetable. It did not fill up half of the bowl. I wish that the serving size should be doubled unless United wants to put everyone in Polaris cabin on diet.
Here is the picture taken before I took any bite!
It looks like UA is cutting its inflight meal budget to meet Wall Street earning expectation rather than customer expectation.
It is not just UA, SQ has also cut back and I noticed few shrimps and scallops on the SQ plate as well. SQ at least add more vegetable and provide better presentation to make it visually appealing.