AY 101 HEL-HKG December 2018
December 2018
Finnair Business Class
AY 101 Helsinki to Hong Kong
Dinner
Appetizers
Salmon tartar, marinated shimeji mushrooms, trout roe, and fried onion
By Chef Tommy Myllymäki
Beef pastrami, roasted beetroots and butternut squash, apple mayonnaise and blue cheese crumbs
Entrées
Cod with Sandefjord sauce, lemon flavored onion, champignon and spinach
By Chef Tommy Myllymäki
Chicken with black bean sauce, Chinese cabbage and steamed rice
Chef’s Special
Fresh salad with goat’s cheese or tiger prawns (COLD)
Cream celery soup, blue cheese and almonds
By Chef Tommy Myllymäki
Cheeses
Finnish artisan cheeses
Peltolan blue and Tilsit, rhubarb jam
Desserts
Chocolate cake with blackcurrant
Finnish organic JYMY ice cream
Coffee/Tea with avec
You can maximize your rest either by choosing to enjoy your first meal later or by choosing a cold express meal which consists of side salad, appetizer, cheese, and bread.
Pre-Arrival
Breakfast
Cheese and ham omelette with potato and tomato ragout
Egg noodles with soy sauce and vegetables
On request: Porridge, granola, yogurt and sandwich
Snacks
Feeling peckish? Throughout the flight, we will serve a variety of snacks and sweets in the cabin.
If you like stretching your legs, don’t hesitate to make a visit to the galley, where you can find a self-service snack bar.
66300304 HEL-HKG 1801 Day