Originally Posted by
daloosh
Now that is interesting! Reminds me of the Seinfeld episode, "The Non-Fat Yogurt" where, naturally, the nonfat yogurt is loaded with fat. I'm not sure many here thought that the SC version was lowfat, but thanks for the confirmation!?!?!
I have always called food labels "advertising tools" rather than legal documents. Especially for consumer-facing products like protein shakes and bars. They all compete with their labels. And restaurant food, which has no consumer-facing labels, still gets pumped up with fat, carbs, and salt to create that feeling of "comfort".