Originally Posted by
hockeyinsider
This year many of my domestic flights, both in first-class and Delta One business-class, have had lunches or dinners that didn't have a vegetarian option. A couple even had a beef or pasta with chicken option. I don't understand why Delta can't do more entree-sized Caesar salads with chicken on the side. It's relatively healthy and it kills two birds with one stone: meat and vegetarian.
In domestic F I'm used to "chicken or turkey" or "chicken or chicken". I usually do an SPML, or if it's a gate upgrade bring something from the airport.
For the TCONs, I think B6 does it better, with the "choose 3 of 5" menus. Chances are, your dietary restrictions will align with 3 of the 5 dishes, and if they don't they still have special meals, and the
menus are published online so you can make an informed decision.
Yes, apparently this is how I'm spending my new years eve
