Originally Posted by
bhrubin
At the Michelin level, I must say we’ve not noticed much difference in timing for any set menus or a la carte meals between Europe and America.
It really depends in my experience. Restaurants like Per Se serve their meals in 3 hours, Daniel offers 3 seatings for Dinner and our Tasting Menu were done in 90 minutes.
I wouldn´t wonder if there is a trend for longer meals. If someone pays 500 $ or so per person I would fully understand if 90 minutes are not what you expect.