FlyerTalk Forums - View Single Post - Consolidated "Michelin Restaurants" thread

Dec 28, 2018 | 8:59 am

#1517

bhrubin

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Quote:

Originally Posted by PsiFighter37

I have to remind myself that Europeans view fine dining as something mirroring leisure based on the time it takes to finish a meal...

Quote:

Originally Posted by offerendum

Europeans in the US normally get a cultural shock

I even know some who refuse to do fine dining in the US due to the fast experience.

We happen to dine more like Europeans—even as we are Americans. (We are Californians, which might be closer!)

At the Michelin level, I must say we’ve not noticed much difference in timing for any set menus or a la carte meals between Europe and America.

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