Menu for F on BA55 last week of January....wild boar tortellini haven't seen on the menu before
In-flight menu
BA55 London to Johannesburg 18:10
See the menus below for the meals you'll be served on your flight.
Starters
- Rabbit and ham hock terrine, quince and carrot chutney, mustard spiced celeriac puree
- Warm truffle linguini with chervil crème fraîche and shaved cheese
- Cream of Nettle soup with smoked almonds and watercress
- Fresh seasonal salad with a choice of Dijon mustard dressing or Blue cheese dressing
Main
- Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
- Roasted halibut, pickled wild mushrooms, kohlrabi, apple and sorrel salad with Oscietra beurre blanc
- Wild boar tortellini with ratatouille, crispy capers, tarragon and black olives
- Crispy polenta, roasted onion squash with parmesan cream buttered spinach and chestnut
- Main course salad of sticky Szechuan beef with truffle glass noodles, enoki mushrooms and white sesame seeds
Desserts
- Chocolate Hazelnut Slice & Earl Grey Curd Kit
- Warm Apricot Sponge Pudding
- Vanilla bean Ice cream
Cheese Plate
- Cenarth Brie
- Cave Aged Wookey Hole Cheddar
- Tomme De Savoie
- Shropshire blue
Last edited by ant_west; Dec 24, 2018 at 3:54 pm
Reason: add flight class