Some photos of recent Qatar Airways business class meals (the menu items are in the description of the video). I know some people are saying that the quality has dropped but I think it is still pretty good and the new style of presentation is excellent with the candle and new crockery. There is some variability on certain routes but I think this is due to variations in catering at outstations. What impresses me is the attention to detail in presentation. Clearly the crews are well trained in this and put a lot of effort in.

As for the wine list, that has clearly reduced in quality. Having said that, I think the new Attair Rosé champagne is great and I also like So Jennie (the non-alcohol sparkling grape drink) for morning flights. The dessert wine and port are usually also good and sometimes there is a good red but I tend to steer clear of the white wines now.