Originally Posted by
chavala
Khao Soi : )
There are definitely shortcuts you can take using easier to find ingredients. (Try finding fresh galangal in Fort Worth!)
Heheh. It is a little easier in SF, but not much. I’ve always used ginger as a sub for it.
You can google “easy Khao Soi” for shortcuts.
I’m looking forward to pictures of any attempts people make. I’ll resist starting a new “Let’s Eat: Polaris at Home” thread
