Originally Posted by WryMartini

LHR-SFO in F on Jan 1st:

• Seared fillet of British beef, Café de Paris butter, grilled Portobello mushroom, slow roasted tomato and roasted charlotte potatoes
• Grilled turbot and caramelised cauliflower puree, runner beans, girolles and Sauternes raisin sauce
• Gressingham duck à l'Orange, braised chicory and crumbled Blue Monday cheese
• Root vegetable hash, baked chestnuts, sage velouté with soft free range poached Hen's egg
• Asian Buddha bowl with Teriyaki chicken and maple hot mustard dressing

Anyone tried the root vegetable hash?

Due to food allergies, the root vegetable hash and the duck are my best options, and I'm really picky about duck. I love it, but it can often be fattier than I am willing to eat. (Sadly, the beef contains a fish allergen, guessing it's anchovy paste or similar in the Café de Paris butter).