I received this cookbook, autographed by executive chefs, Gerri & Gerri, at the event they held in the SFO Polaris Lounge last Monday. (They were there whipping up food and drink for us to try.)

The book is nice but small: under 100 pages. But you won't find food from the Polaris lounge or cabin in it; it's more like "Polaris inspired" recipes. And I believe these are some of the same recipes they rotate in Hemispheres by the inflight menu.