Revisited both Carbone and Ai Fiori (both 1* in NYC) recently. Carbone was still fantastic as always, with that spicy rigatoni alla vodka amazing as ever. It was also cheaper than I remember it being ($32 for a course). Excellent whiskey sours as well. Ai Fiori, despite the negative things I had heard from many others, was still very good. The risotto was a bit oversauced, but the ravioli was phenomenal, as was the braised pork belly appetizer, and my dry aged strip loin was absolutely delicious. Good cocktails here as well.

Last Michelin-starred experience in NYC for the year will be Sushi Inoue this weekend - bit of a trek uptown, but looking forward to seeing how it stacks up versus the other delicious spots in the city.