Originally Posted by
gengar
There's not really need to speculate on whether the problem is economic. No luxury property with an already-low staff-to-guestroom ratio continues to cut staff unless there are serious financial concerns.
I thought the team was reasonably strong and performed well I really want to go back
I saw the most concerns in the restaurant
Having said that I've seen a disturbing trend in a variety of Hyatt's NYC properties with offerings & cuts and declining room service menus
Sign of the times?