Originally Posted by Fiordland

That was my understanding. I am still alive, so clearly that assumption was correct.

The YYC airport is the one major airport in Canada that had some strange problem with installing those bottled water filling stations. Did not quite understood why.

Lounges these days (across multiple operators) have this thing about flavored water. Basically a big fancy looking glass/plastic pot with water containing ice cubes and some vegetable or fruit floating in the water. It looks nice, and is usually cold. Only available in the lounges. Does anyone know if that is normally made with tap water or bottled water?