Originally Posted by
Can I help you
My opinion is that breakfast would have been finished being served 90 to 105 minutes after takeoff, a pre-dinner bar service including pretzels would be offered 2 hours and 15 minutes before landing followed by dinner, wine for dinner should have been offered with the bar service.
That would have been an optimal solution to passenger and crew needs, I think. People will easily forget that they were hungry if they have a satisfying meal experience in the end.
Also, if the crew has to sit down right away after clearing the meals, I guess the leftover WTP meals will go to waste.