Originally Posted by
samwise6222
ok! That's what I wasn't sure of. Most people that I encountered had zero concept of allergies, but that was pre 2008 - so it may not be fair to rely on my memories from a decade ago.
I've always been a big fan of malatang and
huoguo, but I am letting it go for the Mrs
I hadn't though of 火锅, but this is actually a good suggestion because you have 100% control over what goes into it. The same goes for Korean BBQ.