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What's for dinner?
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Nov 26, 2018 | 10:22 pm
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cblaisd
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Lemon pepper sockeye salmon fillets, cooked over charcoal (along with a vegetable medley -- also cooked over charcoal), Mrs.
cblaisd's
homemade yeast rolls toasted into garlic bread, orange slices.
And I get extra points for grilling in the rain
cblaisd
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