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Old Nov 24, 2018 | 6:36 pm
  #93  
krispy84
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10 Years on Site
 
Join Date: Jul 2014
Location: UK - Hampshire & London
Programs: Mucci de Guardian des Celliers des Grands Crus 1e Classé, plus BAEC.
Posts: 3,186
Originally Posted by ukgooner
They just left it in the shell and put rice beside it. Please forward the BA to example to SQ and show them how a bit of effort might be helpful? OMG etc etc.

The main thing in both - no claw, and you never know what size you will get.
I’d hope the claw would be chopped and in the shell on SQ, à la Larousse.
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