Originally Posted by
yyznomad
I think I just have a broader range? Or maybe yours are more refined? Either way, it's not an insult to me as I will take some credit (regardless if you give any credit

) for your Scotch knowledge and preferences.
I'm totally open to this. Peat or no peat. Sherry Cask or no Sherry Cask.
You have a broader range? I feel like you would dismiss many of the things I like as not sufficiently alcoholic and/or too sweet...
We'l have to have a nano-Do at my place. I have about 16 bottles currently open.