Originally Posted by catocony

You can always put optional sauces/spices on something to make it to your taste. For those of us with sensitive stomachs - we're not just picky, many of us can easily get sick with a lot of spice or unfamiliar foods - it's really hard to remove spices and sauces from something. Not to mention people with allergies to certain foods. Plain is good on aircraft, unless you like sitting next to a guy who rapidly gets very gassy from something in the food or starts barfing up curry halfway over the Atlantic.