The press release: https://newsroom.hyatt.com/110118-Hy...nce-for-Guests

extract:

Hyatt Place hotels across the U.S. will now feature regional breakfast rotations, each giving guests a taste of the region they are visiting.

Atlantic

Hyatt Place hotels in the Atlantic region will feature:

• Cinnamon French Toast with apple butter
• Corned Beef “Red Flannel” Hash
• Crustless Spinach and Cheese Quiche
• Regional Bread: Bagels

South

Hyatt Place hotels in the South region will feature:

• Sweet Potato and Roasted Corn Hash with Creole seasoning
• Turkey Sausage and Pimento Biscuit Sandwich
• Buttermilk Biscuits and Country Sausage Gravy
• Regional Bread: Cornbread

Heartland

Hyatt Place hotels in the Heartland region will feature:

• Buttermilk Pancakes with roasted apples and granola crunch
• Heartland Scramble Bowl with diced shoulder bacon
• Green Chile Corned Beef Hash
• Regional Bread: Marble rye

Southwest

Hyatt Place hotels in the Southwest region will feature:

• Chocolate Churro Bread Pudding
• Breakfast tacos with pork carnitas
• Chipotle Beef Barbacoa Hash
• Regional Bread: Cornbread

West Coast

Hyatt Place hotels in the West Coast region will feature:

• Granola Crunch Belgian Waffles with mixed-berry compote
• Mediterranean Scramble with chicken sausage
• Chilaquiles
• Regional Bread: English muffins

In addition to the regional breakfast rotations, Hyatt Place hotels in the U.S. will offer cage-free scrambled eggs, cage-free hard-boiled eggs, all-natural bacon and sausage, Oikos® Greek yogurt, fresh-cut fruit, steel cut oatmeal, rosemary-garlic potato medley, and artisanal breads, including banana yogurt bread and zucchini spice bread.

The new, regionally inspired breakfast at Hyatt Place hotels will be complimentary for World of Hyatt members who book an Eligible Rate or a Points + Cash Rate, or who redeem a Free Night Award or Room Upgrade Award for stays starting November 1, 2018.2