Hey folks, I have never flown on Korean before but I have a couple of upcoming flights with Korean in first class on the A380, going JFK-ICN-SYD. I have found a number of JFK-ICN reviews but very few ICN-SYD trip reports, and I'm wondering if anyone has any insight about whether the food and beverage menus for the second leg from Seoul to Sydney are substantially similar to/different from the first leg, New York to Seoul.

As an aside, looking at reviews it seemed to me that the first class menus for Korean Air flights departing from San Francisco and Los Angeles had much more extensive food selections in terms of Korean options -- am I imagining things (totally possible) or have others found similarly?

Thanks for your thoughts and advice!