Originally Posted by
invalyd
I would gladly bring back a liter of Kaku to make highballs at home if I weren't always so short on luggage space!
Unlike many of the other stuff, it's not imported into the US either. So that makes it rare, sort of..
I hear you on the luggage space. Duty free is usually a ripoff, but I can keep the tampersealed bottles in my carryon for my connecting flights in the US.