Had a pleasant dinner at Esszimmer Salzburg (1 Michelin star). I ate hear a few years ago and it was again very good. We took the vegetarian green menu with 5 courses which was with 79,00 € for 5 courses very reasonable priced.
Aubergine as Amuse Bouche

The menu:


Beetroot with goats cheese


Brösel, pumkin with Topfengnocchi


Smoked Topinambur with grapes and mushrooms


Leek and polenta as a kind of lasagne


"Pralinenschnitte" with caramel icecream

Final surprise: