McDonalds in Taiwan trying to copycat Mos Murger, but failing miserably. They have a fried shrimp burger, but it's tiny, more filler than shrimp, and not at all satisfying vs the Mos Burger shrimp burger which is more substantial even when served on a regular roll vs the rice bun. I think there were a couple more items that looked interesting, but I didn't try them. Mos Burger is still my go-to standard in Japan in Taiwan, but McDonalds can be more interesting in Hong Kong when they run a special item - I still have fond memories of their black pepper crusted double 1/4 pounder.