Originally Posted by
Foodnflights
Francescana was my favourite too. I must admit, Noma 2.0 wasn't as impressive, as I went during the seafood season. It felt like they were trying too hard to fit the theme into places where it didn't belong, e.g. a seaweed dessert that ended up tasting like off matcha. I much preferred Geranium and Kadeau when I went.
Interesting, I really liked Noma 2.0! I too went for seafood season and I really enjoyed it.
Originally Posted by
Foodnflights
Ryugin was great, though Can Roca and EMP are also on my bucket list!
Can Roca is really something else. EMP, along with Per Se and Le Bernardin are great, but I think of them more as amazing meals than amazing experiences.