Francescana was my favourite too. I must admit, Noma 2.0 wasn't as impressive, as I went during the seafood season. It felt like they were trying too hard to fit the theme into places where it didn't belong, e.g. a seaweed dessert that ended up tasting like off matcha. I much preferred Geranium and Kadeau when I went.

Ryugin was great, though Can Roca and EMP are also on my bucket list!