Dinner. .
Shared a dozen Tassie oysters-the best in the world.they had a ginger and finger lime dressing which really was perfect with the oysters.
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We then had the slow cooked lamb shoulder.the menu said for 2 to share.Maybe growing young fellows but probably 4 of our age.it came with a very nice salad of squash,zucchini,onion,mint and peas.
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The lamb was so tender,moist and tasty.pity we couldn't finish it.We also got sides of the duck's cauliflower cheese and garlic and rosemary roasted chats which were perfect.
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There is a balcony with tables.The view again great.
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